About the Job
Duties and Responsibilities
Manage the food and beverage service in a hospitality outlet or unit.
Train and supervise waiters and waitresses to give high standards of service in terms of time, quality, and personalization.
Inspect table layouts in the station ensuring that they meet the standards set.
Check and ensures the serviceability of equipment and furniture.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Prepare flammable items, if offered by the restaurant, with showmanship and authenticity in preparation
Control the inventory of cutlery and service equipment allotted to the station.
Advise guests on menus for special events.
Assign duties ensuring equity of work.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Ensure that staff meets hygiene and discipline standards.
About You
Academic qualification
Education: BA degree in hotel and hospitals related field (MA preferred).and food and beverage service level 4.
Additional qualification
Very good communication skills
English and Amharic language proficiency
Excellent Customer Service Skills
Multi-Tasking Skill
Experience; 5 years and more in reanimated hotel or Restaurant
Working Location; Addis Ababa
Salary: By Negotiation
Requirement Skill
Communication
Multi-Tasking
How To Apply
Time and place of application: applicants shall submit copy of their documents in person at Friendship hyper market CMC branch 1st floor which is found at next to Sahelte Mihret church within 7 working days after the announcement date.
For additional Information: please call by 0998151799 / +251936203054
